STUDIO+LUNCH_Sam_Uppercase

Freshly baked desserts included each day

TUESDAY

Roasted Brassicas

Herbed Quinoa

Housemade hummus and pita

Spicy greens

WEDNESDAY

Sesame kale salad

Furikake grains

Baked ginger tofu

Quick pickled cucumbers

THURSDAY

Grilled cheese with fig jam

Tomato salad

Lemon kale salad

FRIDAY

Hearty greens

Quinoa tabbouleh

Roasted sweet potatoes

Turmeric-tahini dressing